Restaurants & Hospitality
Accounting for Restaurants & Hospitality
Over 50 hotel and restaurant owners and operators have turned to Weinstein Spira to help them manage their food and payroll costs, streamline their accounting processes, consult on leases and improve overall profitability.
Our experience includes auditing hotels with rooms ranging from four hundred to over seven hundred managed by national and international management companies and self-managed hotels. In addition, we have worked with clients through the construction phases of several hotels, including hotels with convention center space, golf courses, restaurants and water parks.
For restaurants, we have assisted with profitable table conversion equations, processes and controls for reconciling daily receipts and franchising feasibility studies. Our team also consults on the proper handling of valuable liquor licenses, gift card processes and accounting and health care reform consultations.
Focusing on the long-term success of your hospitality business, we provide tax planning and compliance, assistance with debt restructuring, benefit plan audits, and audits, reviews and compilations of your company’s financial statements. When the right time comes, we will also help with the transition to children or outside buyers.
If you’re looking for dedicated and consistent advice, turn to advisors who understand the hospitality business.
Contact Trina Painter, Audit Shareholder or Kelly Murphy, Tax Shareholder to learn more about Weinstein Spira’s services for restaurant owners.
Industries We Serve
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