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Tips on Accounting for Tips

Accounting for tips and gratuity receipts can be tricky. Ryan is sharing his top tips for restauranteurs in this blog post.
By Ryan Graeter Despite current challenges regarding the pandemic, whether offering carry-out or dine-in options, restaurants remain a mainstay in many communities around… https://www.weinsteinspira.com/blog/2021/08/tips-accounting-tips/

Cost Segregation for Restaurants and Hotels

Do you need a cost segregation study? John is going over what this study does, when to conduct it and the benefits for restaurant and hotel owners in today’s blog post.
By John Toth, Tax Shareholder Need a Cost Segregation Study? If you own a restaurant or hotel establishment, the answer most certainly could be “YES!” As a tax accountant… https://www.weinsteinspira.com/blog/2021/07/cost-segregation-restaurants-and-hotels/

Lease Accounting for Restaurants

Have you heard? A new accounting standard is coming that will affect accounting for business leases with a large impact on restaurant chains with multi-location operations. Taylor is breaking down the impact.
By Taylor Neese, Shareholder In case you haven’t heard…a new accounting standard is coming that will affect accounting for business leases of all kinds for the calendar… https://www.weinsteinspira.com/blog/2020/12/lease-accounting-restaurants/

Inventory Management Best Practices for Restauranteurs

Can restauranteurs improve their bottom line through tighter inventory controls? Taylor is “spilling” his best practices for effective inventory management in his new blog post.
By Taylor Neese, Audit Shareholder As many of my audit and consulting clients are in the restaurant and hospitality industry, I am familiar with the various challenges they… https://www.weinsteinspira.com/blog/2019/06/inventory-management-best-practices-restauranteurs/