Accounting for tips and gratuity receipts can be tricky. Ryan is sharing his top tips for restauranteurs in this blog post.
By Ryan Graeter
Despite current challenges regarding the pandemic, whether offering carry-out or dine-in options, restaurants remain a mainstay in many communities around… https://www.weinsteinspira.com/blog/2021/08/tips-accounting-tips/
Do you need a cost segregation study? John is going over what this study does, when to conduct it and the benefits for restaurant and hotel owners in today’s blog post.
By John Toth, Tax Shareholder
Need a Cost Segregation Study?
If you own a restaurant or hotel establishment, the answer most certainly could be “YES!” As a tax accountant… https://www.weinsteinspira.com/blog/2021/07/cost-segregation-restaurants-and-hotels/
Have you heard? A new accounting standard is coming that will affect accounting for business leases with a large impact on restaurant chains with multi-location operations. Taylor is breaking down the impact.
By Taylor Neese, Shareholder
In case you haven’t heard…a new accounting standard is coming that will affect accounting for business leases of all kinds for the calendar… https://www.weinsteinspira.com/blog/2020/12/lease-accounting-restaurants/