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Inventory Management Best Practices for Restauranteurs

Can restauranteurs improve their bottom line through tighter inventory controls? Taylor is “spilling” his best practices for effective inventory management in his new blog post.
By Taylor Neese As many of my audit and consulting clients are in the restaurant and hospitality industry, I am familiar with the various challenges they face to effectively…

Red Flags Not to Miss in a Company’s Financials

From profitability to inventory turnover ratio, Andy is pointing out common reg flags to help you avoid any surprises in a target company’s financial statements during your analysis.
By Andy Dube A company’s financials provide important information regarding current economic wellbeing and, if you know what to look for, can provide information on potential…